Changes, changes, changes.....
Here is our new menu, ENJOY !!!!
Spicy beef tartare, pickles, nachos, popcorn served with bread.
Beetroot dumplings with goat cheese mousse with nuts and raspberry sauce.
SHRIMPS IN WINE
Delicately spicy prawns in wine chilli sauce, served with bread.
Beef cheeks in dark wine sauce, roasted potatoes and glazed vegetables.
Beef brisket with mustard sauce, served with potatoes and seasonal vegetables.
PORK CHOP WITH THE BONE
Classic breaded pork chop served with young fried cabbage and mashed potatoes.
Soft corn chicken stuffed with chicken mousse with demi-glass sauce, maple syrup and asparagus.
Fresh asparagus, with vegetables, baked potatoes and egg.
Confit duck leg served with grilled red cabbage, dumplings and demi- glace sauce.
Asparagus, salads, pickles, mayonnaise -mustard sauce.
Shrimps, lettuce, sweet chilli sauce, mango, lime.