Mains

SPICY TARTARE  

Spicy beef tartare, pickles, nachos, popcorn served with bread.

BEET DUMPLINGS

Beetroot dumplings with goat cheese mousse with nuts and raspberry sauce.

SHRIMPS IN WINE 

Delicately spicy prawns in wine chilli sauce, served with bread.

BEEF CHEEKS

Beef cheeks in dark wine sauce, roasted potatoes and glazed vegetables.

BEEF BRISKET 

 Beef brisket with mustard sauce, served with potatoes and seasonal vegetables.

PORK CHOP WITH THE BONE 

 Classic breaded pork chop served with young fried cabbage and mashed potatoes.

CORN CHICKEN

Soft corn chicken stuffed with chicken mousse with demi-glass sauce, maple syrup and asparagus.

ASPARAGUS

Fresh asparagus, with vegetables, baked potatoes and egg.

DUCK LEG  

Confit duck leg served with grilled red cabbage, dumplings and demi- glace sauce.

ASPARAGUS  

Asparagus, salads, pickles, mayonnaise -mustard sauce.

.

SHRIMPS

Shrimps, lettuce, sweet chilli sauce, mango, lime.